Make pizza cone


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For his pizza, Geoffrey Selling broils the eggplant instead of frying it in a lot of oil to lower the fat. But he coats the eggplant with commercial olive-oil spray, and we are reluctant users. How much different is spraying from lightly brushing with oil?

To find out, we tested this two ways, spraying the eggplant one time and brushing it the other, and did not find a difference in oiliness. But after tasting the spray, right from the can, and then the bottled oil, we prefer the old-fashioned way.

For his pizza, Geoffrey Selling broils the eggplant instead of frying it in a lot of oil to lower the fat. But he coats the eggplant with commercial olive-oil spray, and we are reluctant users. How much different is spraying from lightly brushing with oil?

Preheat the oven to 375 degrees F. Put an oven rack in the lowest position with a 6-inch clearance above. Cut six 6-inch squares of heavy-duty foil and six 1-inch squares of heavy-duty foil. Using the larger foil squares, wrap each sugar cone, molding to the shape of the cone to cover completely and tucking in excess. Spray the outside of the foil generously with cooking spray and set aside.

Brush the 6 tortillas on both sides using 2 tablespoons of oil. Sprinkle 1 teaspoon of Parmesan over each side of each tortilla. Curl a tortilla into a cone shape with a closed point and a 3-inch-diameter top and secure the seam with a toothpick. Trim the top of the cone with scissors to make an even edge. Slip the sugar cone inside the tortilla cone to help hold its shape and put it on a large baking sheet. Repeat with the remaining tortillas, oil, cheese, and cones.

Bake for 5 minutes, then wrap the tip of each cone with the small foil squares to keep the tips from burning. Return to the oven until the cones are lightly browned and crisp and hold their shape, 5 to 7 minutes more. Remove the foil tips, and gently remove the foil cone inserts and toothpicks. Discard the toothpicks. Unwrap and reserve the sugar cones for another use. If the tortilla cones are still soft, return them, empty, to the oven, to cook until crisp, 1 to 2 minutes more. 

Known for our delicious homemade pizza, broasted chicken, and fabulous noon buffet and lunches, the Pizza Corral has been feeding the Holmen, La Crosse, and Onalaska area since 1983. Just a "stone's throw" from I - 90, the Pizza Corral is conveniently located off Hwy. 53 N and Holmen Drive Holmen, WI.

Do YOU eat lunch?! ;-) ... If you do, it would be pretty surprising if you had NOT heard of our famous Noon Buffet and Pizza Menu (Offered weekdays only). Everything from All-You-Can-Eat Pizza to All-You-Can-Eat Salad, OR BOTH!!

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Make pizza cone
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